| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Dining Venue Construction | 1 | each | $2,000,000.00 | $2,000,000.00 | Construction |
| Commercial Kitchen Equipment (Ovens, Ranges, Refrigeration) | 1 | lot | $1,000,000.00 | $1,000,000.00 | Facilities |
| Dining Furniture (Tables, Chairs, Booths) | 1 | lot | $500,000.00 | $500,000.00 | Facilities |
| Food Service Management Services | 3 | year | $500,000.00 | $1,500,000.00 | Food Services |
| Estimated Bid Value | $5,000,000.00 | ||||
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