| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Supervision for Dining Facility Operations | 1 | lot | $300,000.00 | $300,000.00 | Food Services |
| Labor for Dining Facility Operations (e.g., cooks, servers, dishwashers) | 1 | lot | $1,500,000.00 | $1,500,000.00 | Food Services |
| Personnel for Dining Facility Operations (administrative, management) | 1 | lot | $400,000.00 | $400,000.00 | Food Services |
| Equipment for Dining Facility Operations (e.g., ovens, refrigerators, serving lines) | 1 | lot | $300,000.00 | $300,000.00 | Food Services |
| Materials and Supplies for Dining Facility Operations (e.g., food ingredients, cleaning supplies, disposable items) | 1 | lot | $500,000.00 | $500,000.00 | Food Services |
| Estimated Bid Value | $3,000,000.00 | ||||
Sign up free to see the agency name, 1 document, contact info, and the original bid posting link.