| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Design and Planning Services for Campus-Style Dining Venue | 1 | project | $500,000.00 | $500,000.00 | Professional Services |
| Construction/Renovation of Campus-Style Dining Venue (Tranche II) | 1 | project | $8,000,000.00 | $8,000,000.00 | Construction |
| Commercial Kitchen Equipment (e.g., ovens, ranges, refrigerators, dishwashers) | 1 | lot | $2,000,000.00 | $2,000,000.00 | Food Services |
| Dining Area Furniture and Fixtures (e.g., tables, chairs, serving stations) | 1 | lot | $1,000,000.00 | $1,000,000.00 | Facilities |
| Food Service Management Systems (POS, inventory, scheduling software) | 1 | system | $250,000.00 | $250,000.00 | IT Software |
| IT Infrastructure for Dining Venue (networking, security, POS hardware) | 1 | lot | $250,000.00 | $250,000.00 | IT Hardware |
| Consulting Services for Food Innovation and Transformation Program | 1 | project | $1,000,000.00 | $1,000,000.00 | Professional Services |
| Project Management Services for Venue Initiative | 1 | project | $1,000,000.00 | $1,000,000.00 | Professional Services |
| Initial Stocking of Food and Beverage Supplies | 1 | lot | $500,000.00 | $500,000.00 | Food Services |
| Staff Training for New Dining Venue Operations | 1 | project | $500,000.00 | $500,000.00 | Professional Services |
| Estimated Bid Value | $15,000,000.00 | ||||
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