| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Commercial Range/Oven Combination | 1 | each | $15,000.00 | $15,000.00 | Food Services |
| Commercial Refrigerator (Reach-in) | 2 | each | $7,000.00 | $14,000.00 | Food Services |
| Commercial Freezer (Reach-in) | 1 | each | $8,000.00 | $8,000.00 | Food Services |
| Commercial Dishwasher (High-temp) | 1 | each | $12,000.00 | $12,000.00 | Food Services |
| Commercial Ice Machine | 1 | each | $5,000.00 | $5,000.00 | Food Services |
| Commercial Fryer | 1 | each | $4,000.00 | $4,000.00 | Food Services |
| Commercial Griddle | 1 | each | $3,500.00 | $3,500.00 | Food Services |
| Stainless Steel Work Tables | 3 | each | $1,500.00 | $4,500.00 | Food Services |
| Commercial Food Prep Sinks | 2 | each | $2,500.00 | $5,000.00 | Food Services |
| Installation Services for Foodservice Equipment | 1 | lot | $25,000.00 | $25,000.00 | Professional Services |
| Removal and Disposal of Existing Foodservice Equipment | 1 | lot | $10,000.00 | $10,000.00 | Professional Services |
| Project Management and Coordination | 1 | lot | $10,000.00 | $10,000.00 | Professional Services |
| Miscellaneous Kitchen Utensils and Smallwares | 1 | lot | $5,000.00 | $5,000.00 | Food Services |
| Ventilation Hood System Upgrade/Installation | 1 | each | $20,000.00 | $20,000.00 | Construction |
| Estimated Bid Value | $150,000.00 | ||||
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