| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Full Food Services (FFS) - Operational Planning and Management | 1 | lot | $500,000.00 | $500,000.00 | Food Services |
| Meal Preparation and Service (Breakfast) | 365 | day | $5,000.00 | $1,825,000.00 | Food Services |
| Meal Preparation and Service (Lunch) | 365 | day | $5,000.00 | $1,825,000.00 | Food Services |
| Meal Preparation and Service (Dinner) | 365 | day | $2,000.00 | $730,000.00 | Food Services |
| Food Procurement and Inventory Management | 1 | year | $100,000.00 | $100,000.00 | Food Services |
| Dining Facility Staffing (Chefs, Cooks, Servers, Cleaners) | 1 | year | $100,000.00 | $100,000.00 | Food Services |
| Sanitation and Hygiene Services | 1 | year | $20,000.00 | $20,000.00 | Food Services |
| Estimated Bid Value | $5,000,000.00 | ||||
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