Dining Hall Equipment

Estimated Value: $150,000
Archived North DakotaFood Servicesrfp
This bid is closed — responses were due August 6, 2026. It is no longer accepting submissions. We keep closed bids on BidsNexus for reference: agencies often re-issue the same need, and past bids show what they buy and when.
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Jul 30, 2026
Aug 6, 2026 8:00 PM
Food Services
rfp
333310
AI Summary
This bid is for the procurement of various dining hall equipment for a food services facility, including items like refrigerators, ovens, dishwashers, and serving equipment.
Line Items
ItemQtyUnitEst. Unit PriceEst. TotalCategory
Commercial Reach-In Refrigerator (Double Door) 2 each $6,000.00 $12,000.00 Food Services
Commercial Reach-In Freezer (Single Door) 1 each $4,500.00 $4,500.00 Food Services
Commercial Convection Oven (Double Deck) 1 each $15,000.00 $15,000.00 Food Services
Commercial Dishwasher (High Temp, Rack Type) 1 each $20,000.00 $20,000.00 Food Services
Commercial Food Mixer (60-quart) 1 each $8,000.00 $8,000.00 Food Services
Stainless Steel Work Table (72 inch with undershelf) 4 each $800.00 $3,200.00 Food Services
Commercial Fryer (Dual Basket) 1 each $4,000.00 $4,000.00 Food Services
Hot Food Holding Cabinet 2 each $3,000.00 $6,000.00 Food Services
Serving Line Counter Sections (Hot/Cold/Dry) 5 each $7,000.00 $35,000.00 Food Services
Ice Machine (Flake Ice, 500 lb production) 1 each $5,000.00 $5,000.00 Food Services
Commercial Slicer (Automatic) 1 each $3,500.00 $3,500.00 Food Services
Pot and Pan Rack (Wall Mounted) 3 each $300.00 $900.00 Food Services
Dining Tables (Commercial Grade, 4-seater) 20 each $400.00 $8,000.00 Food Services
Dining Chairs (Commercial Grade) 80 each $100.00 $8,000.00 Food Services
Beverage Dispenser (Post-Mix, 4-valve) 2 each $2,500.00 $5,000.00 Food Services
Walk-In Cooler Installation (10x10 ft) 1 lot $10,000.00 $10,000.00 Food Services
Estimated Bid Value$150,000.00

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📎 ATT_8._Provisions_and_Clauses_-_Dining_Hall_Equipment.pdf View
📎 ATT_7._60-Inch_Buffet_Table.pdf View
📎 ATT_6._72-Inch_Buffet_Table.pdf View
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