| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Community Healthy Cooking Program Development and Implementation | 1 | lot | $150,000.00 | $150,000.00 | Professional Services |
| Nutrition Education and Curriculum Development | 1 | lot | $30,000.00 | $30,000.00 | Professional Services |
| Cooking Class Supplies and Ingredients | 1 | lot | $25,000.00 | $25,000.00 | Food Services |
| Program Staffing (e.g., nutritionists, chefs, coordinators) | 1 | lot | $35,000.00 | $35,000.00 | Professional Services |
| Marketing and Outreach Materials | 1 | lot | $5,000.00 | $5,000.00 | Other |
| Program Evaluation and Reporting | 1 | lot | $5,000.00 | $5,000.00 | Professional Services |
| Estimated Bid Value | $250,000.00 | ||||
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