10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Estimated Value: $384,000
Closing Soon 1 day left ColoradoFood Servicessolicitation
Aug 18, 2026
Sep 4, 2026 3:00 PM
Food Services
solicitation
722310
AI Summary
This bid is for the augmentation of culinary staff at the LaRochelle Dining Facility at Fort Carson, CO, providing one Type II Cook (Supervisor) and seven Type I Cooks (Line Cooks) to address chronic understaffing.
Line Items
ItemQtyUnitEst. Unit PriceEst. TotalCategory
Type II Cook (Supervisor) Augmentation Services 1 year $60,000.00 $60,000.00 Food Services
Type I Cook (Line Cook) Augmentation Services 7 year $46,285.71 $324,000.00 Food Services
Estimated Bid Value$384,000.00

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