10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Estimated Value: $384,000
Closing Soon 1 day left ColoradoFood Servicessolicitation
Aug 27, 2026
Sep 4, 2026 3:00 PM
Food Services
solicitation
722310
AI Summary
This bid is for the provision of culinary staff augmentation services, specifically one supervisory cook and seven line cooks, to address chronic understaffing at the LaRochelle Dining Facility at Fort Carson, CO.
Line Items
ItemQtyUnitEst. Unit PriceEst. TotalCategory
Type II Cook (Supervisor) - Staff Augmentation 1 month $6,000.00 $6,000.00 Food Services
Type I Cook (Line Cook) - Staff Augmentation 7 month $4,500.00 $31,500.00 Food Services
Estimated Bid Value$384,000.00

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