| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Capital projects for new food hubs | 1 | project | $500,000.00 | $500,000.00 | Construction |
| Capital projects for existing food hubs | 1 | project | $250,000.00 | $250,000.00 | Construction |
| Capital projects for new farmers' markets | 1 | project | $300,000.00 | $300,000.00 | Construction |
| Capital projects for existing farmers' markets | 1 | project | $150,000.00 | $150,000.00 | Construction |
| Capital projects for new commercial kitchens | 1 | project | $400,000.00 | $400,000.00 | Construction |
| Capital projects for existing commercial kitchens | 1 | project | $200,000.00 | $200,000.00 | Construction |
| Capital projects for new value-added processing facilities (e.g., meat, dairy, produce) | 1 | project | $750,000.00 | $750,000.00 | Construction |
| Capital projects for existing value-added processing facilities (e.g., meat, dairy, produce) | 1 | project | $350,000.00 | $350,000.00 | Construction |
| Equipment for food processing and packaging | 1 | lot | $100,000.00 | $100,000.00 | Other |
| Infrastructure development for local food systems | 1 | project | $500,000.00 | $500,000.00 | Construction |
| Grant administration and program management | 1 | year | $1,000,000.00 | $1,000,000.00 | Professional Services |
| Consulting services for project identification and development | 1 | lot | $50,000.00 | $50,000.00 | Professional Services |
| Estimated Bid Value | $5,000,000.00 | ||||
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