| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Year One Basic Hourly Labor Rate for Commercial Kitchen Equipment Maintenance and Repair (Monday-Friday, excluding holidays, 7 AM - 3 PM) | 192 | hour | $85.00 | $16,320.00 | Facilities |
| Year One Overtime Hourly Labor Rate for Commercial Kitchen Equipment Maintenance and Repair (Monday-Friday 3 PM - 7 AM, Saturday/Sunday) | 48 | hour | $120.00 | $5,760.00 | Facilities |
| Year Two Basic Hourly Labor Rate for Commercial Kitchen Equipment Maintenance and Repair (Monday-Friday, excluding holidays, 7 AM - 3 PM) | 192 | hour | $87.00 | $16,704.00 | Facilities |
| Year Two Overtime Hourly Labor Rate for Commercial Kitchen Equipment Maintenance and Repair (Monday-Friday 3 PM - 7 AM, Saturday/Sunday) | 48 | hour | $125.00 | $6,000.00 | Facilities |
| Material costs at cost for the term of the contract for Commercial Kitchen Equipment Maintenance and Repair | 1 | lot | $20,000.00 | $20,000.00 | Facilities |
| Estimated Bid Value | $78,800.00 | ||||
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