| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Food Service Re-Development (Design and Construction) | 1 | project | $10,000,000.00 | $10,000,000.00 | Construction |
| Food Service Operations (Management and Staffing) | 5 | year | $1,000,000.00 | $5,000,000.00 | Food Services |
| Estimated Bid Value | $15,000,000.00 | ||||
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