| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Management and operation of food service facilities at Evergreen Valley College and San Jose City College | 1 | lot | $750,000.00 | $750,000.00 | Food Services |
| Provision of traditional food service solutions (e.g., cafeteria, grab-and-go) | 1 | lot | $350,000.00 | $350,000.00 | Food Services |
| Provision of creative food service solutions (e.g., pop-ups, themed events, catering) | 1 | lot | $200,000.00 | $200,000.00 | Food Services |
| Management and operation of vending services at Evergreen Valley College and San Jose City College | 1 | lot | $100,000.00 | $100,000.00 | Food Services |
| Support for healthy lifestyle initiatives within food service operations | 1 | lot | $50,000.00 | $50,000.00 | Food Services |
| Implementation of sustainable practices within food service operations | 1 | lot | $50,000.00 | $50,000.00 | Food Services |
| Estimated Bid Value | $1,500,000.00 | ||||
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