| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Holiday Buffet Luncheon Catering (per person) | 200 | person | $40.00 | $8,000.00 | Food Services |
| Two or three meat options (per person) | 200 | person | $15.00 | $3,000.00 | Food Services |
| Two starches (per person) | 200 | person | $4.00 | $800.00 | Food Services |
| Two vegetables (per person) | 200 | person | $4.00 | $800.00 | Food Services |
| Two salads (per person) | 200 | person | $4.00 | $800.00 | Food Services |
| Rolls (per person) | 200 | person | $1.00 | $200.00 | Food Services |
| Two desserts (per person) | 200 | person | $5.00 | $1,000.00 | Food Services |
| Beverages (sodas, juices, ice) (per person) | 200 | person | $3.00 | $600.00 | Food Services |
| Quality plastic drinking cups | 200 | each | $0.20 | $40.00 | Office Supplies |
| Plastic flatware sets | 200 | set | $0.50 | $100.00 | Office Supplies |
| Disposable plates | 200 | each | $0.30 | $60.00 | Office Supplies |
| Disposable napkins | 200 | each | $0.10 | $20.00 | Office Supplies |
| Ice | 1 | lot | $50.00 | $50.00 | Food Services |
| Individual to-go boxes | 100 | each | $0.50 | $50.00 | Office Supplies |
| Skirts and tablecloths for food and beverage tables | 1 | lot | $100.00 | $100.00 | Facilities |
| Catering equipment (chafing dishes, serving utensils, etc.) | 1 | lot | $200.00 | $200.00 | Facilities |
| Catering service staff (2 servers for 2 service lines) | 1 | lot | $500.00 | $500.00 | Professional Services |
| Setup and cleanup services | 1 | lot | $300.00 | $300.00 | Professional Services |
| Gratuities and incidental charges | 1 | lot | $500.00 | $500.00 | Other |
| Estimated Bid Value | $10,000.00 | ||||
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