| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Qualified Cooks | 4 | FTE per year | $65,000.00 | $260,000.00 | Food Services |
| Food Service Workers | 8 | FTE per year | $45,000.00 | $360,000.00 | Food Services |
| Managerial, Supervisory, Administrative, Direct and Overhead Personnel (for food services) | 1 | lot per year | $150,000.00 | $150,000.00 | Food Services |
| Equipment, Supplies, and Transportation (for food services) | 1 | lot per year | $50,000.00 | $50,000.00 | Food Services |
| Base Year (03/11/2027-02/29/2028) Food and Nutrition Staffing and Services | 1 | year | $820,000.00 | $820,000.00 | Food Services |
| Option Year 1 Food and Nutrition Staffing and Services | 1 | year | $820,000.00 | $820,000.00 | Food Services |
| Option Year 2 Food and Nutrition Staffing and Services | 1 | year | $820,000.00 | $820,000.00 | Food Services |
| Option Year 3 Food and Nutrition Staffing and Services | 1 | year | $820,000.00 | $820,000.00 | Food Services |
| Option Year 4 Food and Nutrition Staffing and Services | 1 | year | $820,000.00 | $820,000.00 | Food Services |
| Estimated Bid Value | $1,300,000.00 | ||||
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