Sour Lake Elementary Kitchen Bid - Equipment Cut Sheets

Estimated Value: $150,000
Open New TexasConstructionother
Nov 4, 2026
—
Construction
other
236220
AI Summary
This bid is for the procurement of kitchen equipment for the Sour Lake Elementary Kitchen Renovation project, as detailed in the provided equipment cut sheets, drawings, and specifications.
Line Items
ItemQtyUnitEst. Unit PriceEst. TotalCategory
Commercial Range/Oven Combination 1 each $10,000.00 $10,000.00 Food Services
Commercial Convection Oven 1 each $8,000.00 $8,000.00 Food Services
Commercial Refrigerator (Reach-in) 2 each $6,000.00 $12,000.00 Food Services
Commercial Freezer (Reach-in) 1 each $7,000.00 $7,000.00 Food Services
Commercial Dishwasher (High-temp) 1 each $15,000.00 $15,000.00 Food Services
Commercial Prep Tables (Stainless Steel) 4 each $1,500.00 $6,000.00 Food Services
Commercial Sinks (Multi-compartment) 2 each $2,500.00 $5,000.00 Food Services
Food Warmer/Holding Cabinet 2 each $3,000.00 $6,000.00 Food Services
Serving Line Equipment (Hot/Cold Wells, Sneeze Guards) 1 lot $25,000.00 $25,000.00 Food Services
Ice Machine (Commercial) 1 each $4,000.00 $4,000.00 Food Services
Ventilation Hood System (Commercial Kitchen) 1 each $18,000.00 $18,000.00 Food Services
Smallwares and Utensils (Pots, Pans, Cutlery, etc.) 1 lot $5,000.00 $5,000.00 Food Services
Installation Services for Kitchen Equipment 1 lot $20,000.00 $20,000.00 Construction
Estimated Bid Value$150,000.00

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