| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Kitchen Equipment (as per Equipment Cut Sheets) | 1 | lot | $150,000.00 | $150,000.00 | Food Services |
| Kitchen Design and Construction Services (as per Drawings and Specifications) | 1 | project | $100,000.00 | $100,000.00 | Construction |
| Estimated Bid Value | $250,000.00 | ||||
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