| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Plant-based Chef Services | 1 | year | $50,000.00 | $50,000.00 | Food Services |
| Hospitality Services | 1 | year | $10,000.00 | $10,000.00 | Food Services |
| Health Education Sessions | 1 | lot | — | — | Professional Services |
| Miscellaneous Operational Duties | 1 | lot | — | — | Other |
| Estimated Bid Value | $60,000.00 | ||||
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